Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, April 22, 2019

How 2 Feed A Planet

While the number of humans known to exist in the universe doesn't seem likely to increase by more than 10% over the next decade (if even that much), it is already well past apparent that we humans need to develop the means to increase our food supply by as much as a doubling of the total quantity of food we can presently draw upon. Preferably without further damaging our only home in the process. What follows are two possible means to achieving this goal.

Water covers about 2/3 of the Earth's surface, and the sea has been a source of human sustenance for as long as we have records of human civilization (and almost certainly longer than that). But not an inexhaustible source. After at least two decades of watching their salmon catch quality and total numbers dwindle, the Haida First Nations tribe in the British Colombia region of Canada funded an effort to "seed" the areas of the northern Pacific in which the salmon fishery they depended upon for their survival grew into adulthood. This E&E News article published Wednesday, November 12, 2014, seems evenhanded enough in its reporting on the events:

"For the past 100 years, the Haida First Nations tribe in Canada has watched the salmon runs that provided its main food source decline. Both the quantity and quality of its members' catch in the group of islands they call home, off the coast of British Columbia, continued to drop.
In the late 1990s and early 2000s, they became determined to do something about it. They built a hatchery, fixed watersheds damaged by past logging practices and sent more fish into the ocean for their multiyear migrations.
But the larger influx of fish that went out didn't return, and the search for better solutions for the small village of Old Massett on the north end of Graham Island in British Columbia eventually led the Haida down a path that culminated in the largest ocean fertilization project of its kind ever attempted.
In the summer of 2012, the Haida Salmon Restoration Council (HSRC) joined forces with a California businessman, Russ George, and dribbled 100 tons of iron sulfate into Canadian and international waters in the Pacific Ocean off the back of a ship.

......

But for the past two years, salmon have flowed into rivers along parts of the Pacific Northwest in sometimes record numbers, and questions remain unanswered about the possible success, failure or effects of the experiment.
"I can't stand up and give you a rock-solid statement that says A equals B," said Jason McNamee about whether the experiment had something to do with the massive sockeye and pink salmon runs for the past two years. McNamee is a former director and operations officer of HSRC and still sometimes acts as spokesman for the corporation. But, he said, "the iron sulfide bloom is a likely factor contributing to those runs."
End quote.
It seems inescapably obvious to me that what we need is an actual controlled experiment to address the question of whether or not fish populations in our oceans can be sustainably increased by increasing the amount of the food supply available to them during their immature stage of development.
What I am proposing here specifically is that the fifty year average of fish population(s) along the US Atlantic seaboard be calculated (annual fish population survey numbers from the US Fisheries, by species, be totaled, and that number divided by 50, resulting in the "average" fish population for the period 1960 through 2010) along with the recorded catch numbers for the same period (and the same method for averaging be applied). The specific question to be addressed by this experiment is: 
Is it possible to elevate the average number of fish in any given species by a factor of two or more over a predetermined period (5 years?) such that the average number of caught fish, by species, can sustainably be as much as doubled thereafter?
The only issue this experiment is concerned with is testing a specific method for increasing the fish populations humans rely on in part to feed us all. I submit that one yacht of a specific design could be outfitted and operated in the Caribbean and along the Atlantic seaboard for the duration of the experiment for as little as $20 million. This seems a reasonable enough expense, given the potential returns such an answer might provide.
There is another string to this particular bow.
This CNET article from 2012 gives a decent introductory look at the state of the molecular assembly of proteins and amino acids science of 7 years ago. I have no idea what Mr. Thiel thinks today, but it seems apparent that the technology isn't quite ready for market as of yet (recent stories about 3d printed human hearts notwithstanding). 
What do humans need to build a commercial farm to grow and package for transport the necessary proteins and amino acids required to assemble such molecular constructs?  Being able to assemble such food products on-site will prove a useful capability in future disaster response efforts at the very least, but the commercial application I see as most applicable to existing market processes available on our planet today is to grow the individual components, possibly only one of the components per farm, package the harvest, and have it delivered to a specialized manufacturing factory for further distribution to retail food stores after assembly into analogs of the various forms "meat" is currently marketed in, followed - or quite possibly preceded - by other non-meat foods.
Here I suggest America's military veteran community be called upon once again to provide the human power necessary to populate a variety of prototype farms to begin the development process of such a zero-to-one effort. Since this type of food production has never been attempted in known human history, the lack of specific skill sets our existing veterans possess is immaterial. What we do have is a well-developed ability to confront the unknown, and only then figure out how to live through the process while we gain some understanding of what "success" looks like in this particular given circumstance.
At this point in this narrative, I should confess that this isn't exactly an original idea on my part; Robert A. Heinlein examined many of the developmental issues involved in this proposal in his 1950 novel Farmer In The Sky (which 12 year old me avidly read some 15 years later). This specific proposal is necessarily Earth-bound, but it too involves artificial habitats within which crops are grown; habitats composed of partially underground green houses similar in concept to this example (sorry about the auto-start; it's YouTube, what're ya gonna do?). While a more substantial structure would no doubt be desirable for a permanent operation, the basic features such a structure would contain are all featured in the linked video, and an experimental development effort could make do with virtually identical structures (if only for the potential ease and reduced expense required for modification of the process).
The crop I visualize would consist of essentially algae being grown in aquarium tanks. Very particular strain(s) of algae, in very large aquarium tanks. Tanks that have rigorously controllable lighting and other inputs to regulate the growth process, and a means of removing the algae from the growth tank into a shipment container that keeps the algae uncontaminated during the transfer. I'm thinking nitrogen gas will play an important part in this "uncontaminated transfer" process for instance.
While it will undoubtedly be necessary for on-site operators in the early development stages (and quite possibly well beyond), one of the important secondary developments of this effort should be that of remote operation of such farms. It won't happen soon, but having a multitude of "food component" farms operated largely by people who live in cities close and far away, and food assembly factories staffed similarly, should be understood as also being a stated objective of this proposal. The whole idea of "robots are taking away our jobs" is both silly and the diametric opposite of the coming reality. Robots will not be autonomous, they will need human operators to approve and initiate actions taken, particularly in remote settings like those being described here. Robotic devices can be semi-autonomous in rigorously controlled environments like warehouses or assembly lines, but even there the limits imposed by programming functionality demonstrate just how little decision-making capability can be programmed into a device (for an extremely well-informed opinion on the topic of programming robot autonomy and the intrinsic limitations of programming generally, one can usefully begin here). A potential use for the US Department of Education in future might be to organize and coordinate funding and human on-site staffing of local farms and assembly plants of this nature, along with the equipment to teach school children (not to mention old vets like me) how to operate and maintain the technology necessary to operate farms and factories remotely. We're not always going to be dirt-bound farmers and factory workers (he says hopefully).
We must be able to feed ourselves in whatever environment we place ourselves. Reducing the strain our species imposes upon our only currently available planet seems a useful way of developing the means for us to do so on (or off) any planet at all. My intent with this document is to stimulate conversation regarding how we might successfully achieve that level of capability within my lifetime. I'm 65, but no pressure.

Update 4/23/19: Chris Byrne has helpfully pointed out that food production isn't really inadequate to existing and projected human population requirements. Rather, that our nutritional failures are more the result of distribution inadequacies, which makes my current framing of the network of issues involved in this also necessarily inadequate.

So, to better frame the intent of what I propose, the fish population experiment has the dual purposes of developing reliable data upon which to base decisions regarding how fish populations might be supported both locally/regionally and planet-wide. Secondarily, by developing the techniques to do so in a controllable way, we effectively achieve the means to manage what can be regarded as a self-distributing resource.

The farming idea provides a product that is easily transportable and storeable within the constraints of existing distribution, warehousing, and manufacturing infrastructure as part of its harvesting process. No new technology needs to be developed to accommodate this additional source of nutrition becoming part of the existing matrix of options humanity already has to satisfy its nutritional requirements. What this addition adds to what has to be acknowledged as our already adequate food supply is the added versatility it brings to human society being able to respond to disruptions of societal infrastructure from catastrophic events, along with the ability to easily and economically incorporate remote operations technology into our existing societal infrastructure.

The US military, for only one example, has made no secret in recent years of its inability to recruit a sufficient number of personnel capable of operating weapon (and other) systems remotely. By creating an industry that incorporates teaching people the technology used in remote operations systems and devices, this and other more general applications can more economically be incorporated into our ever evolving societal structures, on and - in not too many more years - off our planet. For only one near-term new employment option for people literally around the world, orbital manufacturing and mining operations can be much more economically performed by people on the surface of the Earth, rather than physically in orbit themselves. Taking the requirements necessary to compensate for transmission time lag, this can easily be expanded to include lunar operations as well. Potentially millions of jobs that don't exist partially because potential investors have no reason to think workers can be economically trained. Hundreds of people can be trained as a by-product of the farming technology I suggest here. They in turn can provide the nucleus of the work force needed to meet the anticipated needs of the gradually expanding requirement for remote equipment operators in orbital facilities developed to refine the resources literally being delivered to Earth through the natural processes of our Solar System (ever given any thought to what the annual meteor showers imply as a delivery mechanism for mineable material in Earth orbit?).

I hope this added framing of my proposal proves useful in developing further refinements and improvements to the basic concepts presented here.

Tuesday, April 22, 2014

Good News

According to this Robert Zubrin article at National Review Online, this years Pacific Salmon catch has quintupled from previous years average numbers. 

Read that again; this years salmon catch is 5 times as large as the average catch over the last decade or so - and environmentalists are up in arms about it too.  So that would be a two-fer, right?  Plenty of inexpensive, really tasty fish this summer and self-marginalized demi-tyrants to point and laugh at.

Personally, I'm gonna stick to Soylant for the most part, which means I can afford a good cut of steak along with my salmon fillet for the occasional cookout.

h/t to Rand Simberg

Wednesday, May 8, 2013

Opportunity Knocketh

Soylent is a traditional food replacement and is about to become a business instead of a science project:
Crowdfunding has come a long way since kickstarter kicked it off. We looked at some figures and ultimately agreed it doesn't make much sense for us to work with them, or give them 7% of the amount raised. For kickstarter projects the vast majority of traffic does not come from the site itself, international engagement is an afterthought, and it seems like a rather trivial barrier to the success of this project.
Thankfully, we were contacted by another Y Combinator team who is running a new crowdfunding platform that seems to be a much better fit for us. They will not be taking the cut that Kickstarter would have. It's still in beta so we're testing now but it should be up in just a few days.
More importantly, the current formulation is tastier and more filling than ever, the women testers are much happier, and talks with manufacturers are underway.

Soylent (the drinkable food) is your opportunity to throw some green into the pot (so to speak) so as to create the means to bring your health and diet back into balance and well being at far less daily cost than you experience today.  Join me and a bunch of other people in creating the nutrition source for humanity for the 21st century.

Wednesday, April 10, 2013

Weird Science

Thanks to the Instapundit link, I've discovered the fascinating Soylent nutrition supplement/replacement experiment - a sort-of Open Source science project.

Mr. Robert Rhinehart of San Francisco had the inspiration to try to meet the human body's (well, his body anyway) nutritional needs directly from the basic chemical components - without all the "packaging" nature puts all of that in.  He hasn't revealed the exact percentages of the components mix yet (with certain exceptions; it seems several people with the requisite chemistry training worked it out for themselves too and they are cooperating together now from what I have read), but has stated the basic objective to be marketing of a nutritional supplement that can (mostly, it depends on the individual) replace the requirement for traditional "food" and can do so for anyone having access to potable water and a container to mix the two together.

There is a discussion board now, plans for a kickstarter type effort in the near future and the opportunity to participate in making the future. 

To appropriate the Heinlein phrase, this is opporknockity tuning in to your wavelength; don't miss out.

Thursday, October 13, 2011

It Isn't Just For Gun Control

..., now socialist production planning is for farming too. RTWT for yet another example of the tactic say the same thing in a slightly different application approach to government (mis)management.

Comes in for a good kicking in the comments too, which Watts Up With That is usually good for in these circumstances.

Thursday, February 3, 2011

Wheat Up 13% - Likely Will Keep Rising

From The Wall Street Journal's Heard On The Street page comes notice of the following:

The freeze gripping a swath of the U.S. threatens winter wheat planted in the fall. The problem, believe it or not, is a lack of snow rather than too much. While those on the East Coast trudge through the stuff to work, some Midwestern areas haven't enough.

Winter wheat in the ground ideally has at least 4 inches of snow to insulate it against "winter kill," where freezing temperatures damage the crop, according to Joel Widenor of consultancy Commodity Weather Group. He says most areas of the wheat belt have less than 2 inches of cover now, and he cannot remember such a combination of thin cover and freezing weather in over 15 years. Another mass of cold air is forecast to descend next week.


So, this would be a good year to do the Atkins Diet then?

Via Instapundit

Tuesday, August 19, 2008

What's for lunch?

Being diabetic, I mostly stick to grilled (baked, actually) skinless chicken in flatbread (I like these best). I spotted something new in the store last week and decided to give them a try.

I have to question the claim that one of these constitutes a meal for two full-size adult people. Still, at a total of 54g Total Carbohydrates per package, these sandwiches offer a suitable alternative to build-your-own for the insulin challenged crowd. I think addition of a mildly spiced condiment provides a desirable enhancement, but the basic taste is quite acceptable straight out of the box (well, microwave).

Added plus, you don't have to Jerk any Jamaicans. :)

Pork chops you say? Ahhh ...

A likely story.